AELÉA

is the Greek word for Olives. It is pronounced æÉLĚa (the first letter “a” is silent, and the word sounds similar to the “Aegean” sea).

MYTH

According to the ancient myth, Goddess Athena bestowed two sacred gifts to the ancient city of Athens: the olive tree and her name. This is why olives, olive oil and the olive tree are almost sacred in a way, for Greeks.

UNIQUE ATTRIBUTES

Greek olives processed naturally without the use of caustic soda. Matured slowly for minimum 6 months. 100% Natural – Organic (BIO) product without any additives or preservatives.

SERVING SUGGESTIONS

Kalamata olives are ideal for the traditional Greek “horeatiki” salad (with tomatoes, cucumber, onion, capers, oregano and olive oil). They also make delicious appetizers served with Cretan bread crackers and ouzo or tsipouro. Try them sliced in your sandwich or as pizza topping.

CERTIFIED

Organic, Non-GMO, VEGAN

ZERO

trans fat, sugar, additives, preservatives, flavour enhancers.

INGREDIENTS

Kalamon olives* (58%), water, sea-salt, white wine vinegar*, acidity regulator (lactic acid)
*Product of organic farming.

ALLERGENS

none of the below allergens are present in the product, nor are they used in the same facilities:
Eggs, milk; Peanuts, walnuts, pine nuts; Buckwheat, soybean, wheat; Mackerel, crab, shrimp, squid, shellfish (including oysters, abalone, mussels); Pork, chicken, beef; Peach, tomato; Sulfurous acid

BOX

6 jars x 170g (all packaging material is recyclable & re-usable)

PALLET

320 boxes (1920 jars)

BARCODE

5200 12319 0014